Chanterelle mushrooms

Chanterelle mushrooms are abundant in Maine’s forests, especially from mid-summer to early fall. They are known for their bright golden color and mild, peppery taste, making them a favorite for foragers. These mushrooms often grow in symbiotic relationships with trees, particularly hardwoods like birch and oak, which are common in Maine’s forests. Due to their unique funnel shape and fruity aroma, they’re relatively easy to identify, but always be cautious when foraging, as some look-alike species can be toxic.